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Duolac Korea Microbiome Health Class
2018.12.04
Duolac Korea hold a consumer invitation seminar to communicate the importance of microbiome and healthy life style at Busan region. Invited consumers had a great time with Duolac microbiome cooking class, making Korean traditional ferment food, Doen-Jang (Soybean paste).
Duolac keeps holding an interesting seminar to communicate our consumers to deliver the expert knowledge about microbiome and probiotics.