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- Isolation of strain
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Isolation of strain
Isolation of lactobacillus, beneficial for human body, from kimchi and chungguk-jang, traditional Korean fermented food, excrement of baby or cheese.
- Storage of strain
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Storage of strain
Isolated Lactobacillus is frozen for preservation for long time and is taken and stored separately when necessary
- Seed culture
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Seed culture
Initial culture of selected Lactobacillus - activation
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- Inoculation of Lactobacillus
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Inoculation of Lactobacillus
Inoculation of cultured seed to main fermentation tube
- Main culture
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Main culture
Mass-culture according to culture condition (pH, temperature) for Lactobacillus
- Separation of Lactobacillus
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Separation of Lactobacillu
Separation of Lactobacillus from ferment
- Freeze drying
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Freeze drying
Freeze drying after pre-freezing of Lactobacillus, complete with coating, for protection of bacteria
- Grinding and packing of half-finished parts
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Grinding and packing of half-finished parts
Grind lactobacillus in cake form after freeze drying into powder and double pack the product
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- Quality check on half-finished parts
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Quality check on half-finished parts
Examination on whether it is contaminated or not, number of live bacteria, experimental culture, and measurement on live bacteria, for all Lactobacillus product
- Blending with adjunct material
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Blending with adjunct material
Blending to secure homogenity (preservation of probiotic consumption amount) of the product
- Drying diluting agent
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Drying diluting agent
Drying diluting agent to fit the optimum moisture activation condition for each product
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- Shaping of probiotics
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Shaping of probiotics
Certification on safety and quality of probiotics and customized shaping of the product
- Packing of completed goods
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Packing of completed goods
Packing with maximized ability in preservation and safety
- Quality check on completed goods
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Quality check on completed goods
Final examination whether it is contaminated or not, number of live bacteria, experimental culture, and measurement on live bacteria, for all Lactobacillus product
